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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Steve Wertz wrote:
> Usually I just need a little bit of coconut milk (and even those > smaller cans are too much) and I end up putting the rest in ice > cube trays. > > Are the powdered coconut milks an acceptable substitute? DO they > keep well in an airtight jar? > > -sw very well, indeed. i no longer use the tinned stuff since forever. i find it easier to 'control' the richness of coconut milk than the liquid in a tin, which spoils much quicker once opened. cheers |
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