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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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after adding and mixing with warm water, I have good success with putting
leftover cm in a plastic pouch and tossing it into the freezer....no problem at all and good success. btw someone wrote that he freezes coffee beans...I gave that up a long time ago...I DO vacuum pack extra coffee with a food saver vacuum unit and keep beans at room temperature...it is the presence of air that destroys the coffee taste "Steve Wertz" > wrote in message ... > Usually I just need a little bit of coconut milk (and even those > smaller cans are too much) and I end up putting the rest in ice > cube trays. > > Are the powdered coconut milks an acceptable substitute? DO they > keep well in an airtight jar? > > -sw |
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