 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian
|
|||
|
|||
Korean Food - Vegtable Sausage
Today I went to the korean food store, I bought something called "Vegetable
Sausage" (it's frozen), I thought I would make sushi with it. Well, it seems that it needs to be cooked, but the cooking directions are in Korean. Does anyone know how to prepare this? It seems like something you should serve on the side with sushi, not to make sushi out of it  It is made by the company Choripdong. Thanks in advance |
|
Posted to alt.food.asian
|
|||
|
|||
|
Korean Food - Vegtable Sausage
|
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Fishy smell/tasting Vegtable oil when frying | General Cooking | |||
| Korean Tea Ceremony: Major Eras of Korean Tea Culture 韓國茶文化 | Tea | |||
| Korean food! Yum! | General Cooking | |||
| Korean Food | General Cooking | |||
| Korean food course | Asian Cooking | |||
Linear Mode
