I am interested in cooking a couple of times a week using sesame oil -- not
the heavy, toasted thicker type, but the thinner oil that often sells in a
larger tin can.

I have purchased this before and let it go completely to waste as my Asian
cooking skills are not the highest. I am wondering if there is an easy,
common dish (other than braised greens and tofu) that I can incorporate into
my menu once or twice a week -- and possibly even a dish that would go with
just about any American/English style meal -- although I do cook, Thai and
Indian and Italian.

Thanks.
Dee