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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I used to eat at the Indonesian Rice Table on Clement street all the time
back in the '80s. Today, it has barely changed. I don't know how popular or traditional their "rice table" is there, but their curry and noodle plates are delicious and they have the best "french fries" in the city, fried and tossed with chilis, rice vinegar and sugar. They make your eyes water but you can't stop eating them. Their curries are mild but so soulful, and the peanut noodles and satay kept me alive for several years. For some reason I feel melancholy when I go there, but I'm glad it's still around. If you are in the SF Area it's a nice place - very inexpensive and homey... not fancy but soulful. |
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"rox formerly rmg" > schreef in bericht
. net... >I used to eat at the Indonesian Rice Table on Clement street all the time >back in the '80s. Today, it has barely changed. I don't know how popular >or traditional their "rice table" is there, but their curry and noodle >plates are delicious and they have the best "french fries" in the city, >fried and tossed with chilis, rice vinegar and sugar. They make your eyes >water but you can't stop eating them. Their curries are mild but so >soulful, and the peanut noodles and satay kept me alive for several years. >For some reason I feel melancholy when I go there, but I'm glad it's still >around. If you are in the SF Area it's a nice place - very inexpensive and >homey... not fancy but soulful. Indonesian Rice Table doesn't exist in Indonesia, it's an invention of Dutch kolonists, who used to mix averything together.... |
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