On 2006-12-11, James Silverton <not.jim.silverton.at.comcast.not> wrote:
> I know I could make it myself but I've bought it in the past.
> Unfortunately, I do not remember where!

> Has anyone any idea about what type of ethnic stores I should be
> searching?

Dried orange peel is commonly used in the brewing of beer. I don't
know if it's the same as food grade, but it's obviously edible. In
brewing it's used as a flavor adjunct and discarded after boiling in
the wort. It couldn't hurt to try. Check at your local home beer
brewing and wine making shop. If none available locally, try online.
Here's a reputable vendor:

http://masl.to/?R14225B5E

nb

nb

notbob wrote:
> On 2006-12-11, James Silverton <not.jim.silverton.at.comcast.not> wrote:
>> I know I could make it myself but I've bought it in the past.
>> Unfortunately, I do not remember where!
>
>> Has anyone any idea about what type of ethnic stores I should be
>> searching?
>
> Dried orange peel is commonly used in the brewing of beer. I don't
> know if it's the same as food grade, but it's obviously edible. In
> brewing it's used as a flavor adjunct and discarded after boiling in
> the wort. It couldn't hurt to try. Check at your local home beer
> brewing and wine making shop. If none available locally, try online.
> Here's a reputable vendor:
>
> http://masl.to/?R14225B5E

I know, you don't want to make it yourself...

I peel citrus fruit with a veggie peeler. Leave the peel on
a plate on the counter and in a couple-three days, it's dry.
I get to eat the fruit as a bonus.

Pastorio