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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Phaedrine wrote:
> I've spent several hours Googling to no avail. Does anyone know if all > Shaoxing wines have wheat in them or is it possible to get one without > wheat or barley? I can no longer have wheat and I just can't imagine > certain recipes w/o Shaoxing wine. Some say sherry is a good substitute > but I've never thought so. Thanks. > > Phae > Isn't it a rice wine? I would not thing there would be wheat in any kind of wine that I know of. |
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