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Singapore Chilli Crab
I'm interested in hearing from anyone who has actually made Singapore
Chilli Crab. Recipes vary for it and while I have some hints and ingredients from the Red House in Singapore, I am interested in any problems encountered and successes enjoyed. Why? I plan to make it with as many as 6-8 crabs for a party (and they aren't cheap) and I don't want my guests to give me Hell for experimenting on them. Thanks, Jack |
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