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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Nissin has reported that Momofuku Ando has died in Japan at the age of 93.
The ubiquitous ramen a lot of us lived on in college (also sometimes called gakusei ryori or "student cuisine" in Japan) was invented in 1958 by Nissin Foods founder Momofuku Ando. Momofuku was in his late 40s when he had the brainstorm of feeding the post-war masses with instant noodles. In spite of all the bad jokes and comments about instant ramen and the poverty-stricken students (me among them) who used it as a way to eke out spending money and supplement dorm meals, it was and is one of the great inventions of the last 50 years. Ed |
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