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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hello, Steve!
You wrote on Sun, 07 Jan 2007 03:39:38 GMT: SW> I had never seen or heard of it before. How could that be? SW> I've spent no less than 600 hours in Asian grocers and have SW> never seen it there, either (unless it wasn't in English). SW> Not much info on the web on a cursory search, but it does SW> indeed exist and is pretty popular in Southern China SW> according to: SW> <http://www.hort.purdue.edu/newcrop/ncnu02/v5-222.html> SW> Does anybody here use it and maybe shed some light on it's SW> use and flavor? At $12 for 400ml, I think I'd like some SW> first-hand opinion on it first. I've heard of it as a "cure" for athlete's foot! It is available in places like food cooperatives and is quite expensive. Try a google search. I think it comes from some sort of camellia plant but the tea bush is a relative of the camellia if my memory serves me right (debatable!) James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.comcast.not |
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