Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 714
Default Tea Oil for Cooking

Hello, Steve!
You wrote on Sun, 07 Jan 2007 03:39:38 GMT:

SW> I had never seen or heard of it before. How could that be?
SW> I've spent no less than 600 hours in Asian grocers and have
SW> never seen it there, either (unless it wasn't in English).
SW> Not much info on the web on a cursory search, but it does
SW> indeed exist and is pretty popular in Southern China
SW> according to:

SW> <http://www.hort.purdue.edu/newcrop/ncnu02/v5-222.html>

SW> Does anybody here use it and maybe shed some light on it's
SW> use and flavor? At $12 for 400ml, I think I'd like some
SW> first-hand opinion on it first.

I've heard of it as a "cure" for athlete's foot! It is available
in places like food cooperatives and is quite expensive. Try a
google search. I think it comes from some sort of camellia plant
but the tea bush is a relative of the camellia if my memory
serves me right (debatable!)

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
For Sous Vide cooking: plastic pouch rolls tested for cooking, hitemp even John Kuthe[_3_] General Cooking 3 15-03-2016 05:33 AM
Conversion Table for Cooking: Cooking Measurment Equivalents Manda Ruby General Cooking 0 18-09-2009 03:58 AM
What other groups, forums around the web are there about microwaveoven cooking?... besides rec.food.cooking thezak General Cooking 3 17-03-2009 01:27 PM
Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK! webmaster@officialwls.com Recipes 0 08-07-2006 11:08 PM
Cooking Tips: Selecting Ingredients in Chinese Cooking Nicholas Zhou Asian Cooking 0 28-10-2003 01:17 AM


All times are GMT +1. The time now is 10:00 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"