The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan
cooking, Revolutionary Chinese Cookbook, about General Tso's chicken:

See http://www.nytimes.com/2007/02/04/ma.../04food.t.html

I got my copy of the book last week, finally, and made Gen Tso's chicken
last night. It came out very well indeed.

Ian

ian wrote:
>
> The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan
> cooking, Revolutionary Chinese Cookbook, about General Tso's chicken:
>
> See http://www.nytimes.com/2007/02/04/ma.../04food.t.html
>
> I got my copy of the book last week, finally, and made Gen Tso's chicken
> last night. It came out very well indeed.
>
> Ian

lol..."Hunan Resources". nice that there's a full
recipe there as well. i've only started reading the
new book recently [still have not progressed further
than Sichuan cookery since my last trip]. the more
i read about Hunan cookery the more keen i am to cut
short my stay in Yunnan province

btw, was it you who asked about facing heaven chilis
a few months back? i'll post a link to the pics if
you are [or anyone else is] interested.

cheers

"Saudades d(-_-)b" > wrote:
> ian wrote:
> > [ . . . ]
> btw, was it you who asked about facing heaven chilis
> a few months back? i'll post a link to the pics if
> you are [or anyone else is] interested.
>
> cheers

Called Prik Chii Faa in Thai.

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Saudades d(-_-)b wrote:
> ian wrote:
>>
>> The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan
>> cooking, Revolutionary Chinese Cookbook, about General Tso's chicken:
>>
>> See http://www.nytimes.com/2007/02/04/ma.../04food.t.html
>>
>> I got my copy of the book last week, finally, and made Gen Tso's
>> chicken last night. It came out very well indeed.
>>
>> Ian
>
> lol..."Hunan Resources". nice that there's a full recipe there as well.
> i've only started reading the new book recently [still have not
> progressed further than Sichuan cookery since my last trip]. the more i
> read about Hunan cookery the more keen i am to cut short my stay in
> Yunnan province

Its a nice book, and I am looking forward to cooking more with it. I
thought the NYT did a nice job too.

>
> btw, was it you who asked about facing heaven chilis a few months back?
> i'll post a link to the pics if you are [or anyone else is] interested.

Yes, I think it was me - but someone back then posted links to some pix,
so I am clear enough on that now - but thanks for remembering.

Ian

Hello, ian!
You wrote on Sun, 04 Feb 2007 16:54:20 -0500:

i> See http://www.nytimes.com/2007/02/04/ma.../04food.t.html

i> I got my copy of the book last week, finally, and made Gen
i> Tso's chicken last night. It came out very well indeed.

The recipe looks very interesting! I had not realized that the
dish was not originally sweet and I must try it.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not