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General Tso's Chicken
The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan cooking, Revolutionary Chinese Cookbook, about General Tso's chicken: See http://www.nytimes.com/2007/02/04/ma.../04food.t.html I got my copy of the book last week, finally, and made Gen Tso's chicken last night. It came out very well indeed. Ian |
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