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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I think I'm going to attempt to make okonomiyaki tomorrow.
I've gathered all sorts of ingredients but am feeling kind-of chicken, so I may use a kit.... I have a hunk of (rather-expensive) yamaimo and am hoping it can be frozen. If not, how long is it apt to keep in the fridge? Thanks. -- Jean B. |
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