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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I guess you could say I'm an oyster sauce aficionado. My
favorites used to be Lee Kum Kee Premium (not the "Panda" stuff). and Amoy with Dried Scallop (no longer available?) I'm, always looking for 'oyster extract' to be the first or second ingredient on the label. So when I saw this for $.99, I thought I'd give it a try. At $.99, I figured I could take one taste and throw it away if it was nasty. http://i18.tinypic.com/4dq5umb.jpg Best stuff I've tasted yet. It beats out the others because it's not as sweet as LKK or Amoy. It's "Dim Dim Chef's Choice" brand. http://i16.tinypic.com/30ijkw1.jpg Highly recommended. Pick some up if you see it. It sure beats paying $4 for LKK premium. Might as well throw in some real food in this post. This was breakfast this morning: http://tinypic.com/fullsize.php?pic=2ro4bja Those are rice flour macaroni since I was out of the flat chow fun noodles. -sw |
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