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Japanese Corn on the Cob
I'm a street food fan.
Years ago, in Japan, I ate Corn on the Cob from Japanese vendors who cooked them on hibachis. They would dip each ear in a thin sauce before presenting it to the customer. What was this sauce made of? It included, but was not limited to soy. If region is important to determine recipe; it was in Aomori Prefecture (Ken) in the town of Misawa. |
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