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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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here's a question to get some non-spam action going!
I went out for tempura yesterday, and the pair seated next to me had some kind of spiny tempura. It looked a little like http://www.mbayaq.org/efc/living_spe...ri=1&inhab=192 this spiny crab, but not quite. Actually, it reminded me of a spider with an exoskeleton. When the chef explained what it was, I thought he used the word "ebi" in its name, and "ebi" usually means shrimp, but sometimes can refer to small lobster-like crustaceans (like Ise- ebi). Any idea what they were eating? I think they were eating the most expensive meal (more than $100 for lunch!), so it must have been expensive, which also makes me think it must not have been something terribly common. It looked so good and crispy, I might have to order it a la carte next time! |
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