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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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On Aug 16, 11:33 am, Ken Blake >
wrote: > > > What does "60% hot" mean? > > > How *dare* you question a Chinese translation! > > LOL! I'm just trying to find out what it's supposed to mean. I have no > idea. They say that all the time in Chinese cooking, but actually say "six tenths hot". Also you can order steak "seven tenths cooked" etc. |
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On Wed, 22 Aug 2007 13:35:46 -0700, Tippi > wrote:
>On Aug 16, 11:33 am, Ken Blake > >wrote: > >> > > What does "60% hot" mean? >> >> > How *dare* you question a Chinese translation! >> >> LOL! I'm just trying to find out what it's supposed to mean. I have no >> idea. > >They say that all the time in Chinese cooking, but actually say "six >tenths hot". Also you can order steak "seven tenths cooked" etc. > i thought the wily orientals were inscrutable, and now you tell me they're precise? your pal, blake |
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