I have been using an Indian Spice Mix for Fruit which I enjoy very
much.

The shake bottle is labeled Bumbu Asinine Bah and the rest of the
label has no English.

On the back there is a label that is headed by Cara membust Asinan.
It might be an inscription or a recipe.

I would like to get the SAME -- so if anyone has an idea what it is
and where I can get it -- Please Post.

========

Now, it may be the same as something called Chaat Masala -- which is
used on fruit. If someone would like to address this and provide more
information, I, and I am sure others, would appreciate it.

ANYWAY -- it's great. I use it on apples, oranges, peaches, pears,
mangos, plums, etc. I even mix a little with yogurt.

It really brings out a different taste to the fruit.

========

Sometimes I also use the enjoyable popular Hawaiian spice Li Hing or
Li Hing Mui on fruit. It is greatly used in Hawaii and should also be
used on the mainland if people find out about it.

Gary Hayman