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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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For some reason, I'm not allowed to reply to the previous thread I
started on this topic. anyone know why? Anyway... I didn't get to try the strange shrimp when I went back to Tenichi, but someone on eGullet had the same shrimp! If you look at the last picture in this reply http://forums.egullet.org/index.php?...post&p=1470174 , you can see a picture of the shrimp I saw. She calls them "shrimp heads", but I don't think they're just the heads. I will ask her for more details! She said she was told they were just shrimp heads, freshly pulled off the shrimp they had just eaten. And she said they reminded her of baby river crabs. |
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