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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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There's an interesting article in the Wash Post about Sechuan buttons,
which are not particularly Sechuan, nor biologically related to Sechuan peppers. Read all about 'em at http://www.washingtonpost.com/wp-dyn...100200464.html It looks like it will be a while before we can buy them reatil in the US. Ian |
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