Eating those "little bites" served in Asian spoons
 

I really like the idea of serving appetizers or Amuse Bouche on
chinese soup spoons. My question is: does one put the whole spoon in
one's mouth to each the "bite" or should I offer another utensil to
eat with? That's an awfully big spoon to put in one's mouth.

Appreciate your input

Eating those "little bites" served in Asian spoons
 

creuben wrote:
> I really like the idea of serving appetizers or Amuse Bouche on
> chinese soup spoons. My question is: does one put the whole spoon in
> one's mouth to each the "bite" or should I offer another utensil to
> eat with? That's an awfully big spoon to put in one's mouth.

It should be one bite.. and not something you need to cut with another
utencil.

--
Dan