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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I really like the idea of serving appetizers or Amuse Bouche on
chinese soup spoons. My question is: does one put the whole spoon in one's mouth to each the "bite" or should I offer another utensil to eat with? That's an awfully big spoon to put in one's mouth. Appreciate your input |
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creuben wrote:
> I really like the idea of serving appetizers or Amuse Bouche on > chinese soup spoons. My question is: does one put the whole spoon in > one's mouth to each the "bite" or should I offer another utensil to > eat with? That's an awfully big spoon to put in one's mouth. It should be one bite.. and not something you need to cut with another utencil. -- Dan |
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