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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hi, just got my hands on some crocodile meat, but don't really know what to
do with it, though i found some recipies on the net, neigther of the said how to cook the meat, is it to be coocked all the way through, like chicken, og can it be slightly raw inside? Would greatly appreciate a quick response as i am to cock this today. Thomas |
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Thomas said...
> Hi, just got my hands on some crocodile meat, but don't really know what to > do with it, though i found some recipies on the net, neigther of the said > how to cook the meat, is it to be coocked all the way through, like chicken, > og can it be slightly raw inside? Would greatly appreciate a quick response > as i am to cock this today. > Thomas > > > As chicken, it shall be thoroughly cooked for sanitary reasons... Gerardus who sometimes undercooks chicken |
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