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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hi -
Over at Chowhound, the March "Cookbook of the Month" is actually two books - Fuschia Dunlop's REVOLUTIONARY CHINESE and LAND OF PLENTY (or "Sechuan Cookery" if you are on the other side of the Pond). Aside from the recipe discussions, there are links to more of her recipes online than I have seen assembled anywhere else. See http://www.chowhound.com/topics/494660 Incidentally, Ms Dunlop has a new book coming out soon in the US, called "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China". Its already out in the UK I think. Cheers, Ian |
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On Thu, 13 Mar 2008 22:14:42 -0400, " >
wrote: >Hi - > >Over at Chowhound, the March "Cookbook of the Month" is actually two >books - Fuschia Dunlop's REVOLUTIONARY CHINESE and LAND OF PLENTY (or >"Sechuan Cookery" if you are on the other side of the Pond). > >Aside from the recipe discussions, there are links to more of her >recipes online than I have seen assembled anywhere else. > >See http://www.chowhound.com/topics/494660 > >Incidentally, Ms Dunlop has a new book coming out soon in the US, called >"Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in >China". Its already out in the UK I think. > >Cheers, > >Ian > thanks, ian. i've bookmarked the site to peruse later. your pal, blake |
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wrote:
> Hi - > > Over at Chowhound, the March "Cookbook of the Month" is actually two > books - Fuschia Dunlop's REVOLUTIONARY CHINESE and LAND OF PLENTY (or > "Sechuan Cookery" if you are on the other side of the Pond). > > Aside from the recipe discussions, there are links to more of her > recipes online than I have seen assembled anywhere else. > > See http://www.chowhound.com/topics/494660 > > Incidentally, Ms Dunlop has a new book coming out soon in the US, called > "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in > China". Its already out in the UK I think. > > Cheers, > > Ian > Just saw the new one in the United States. Not a lot of recipes. I'll get it from the library first and decide whether it's a "must-have". -- Jean B. |
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