 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking,alt.food.asian
|
|||
|
|||
Toasting Salt
"Sqwertz" > wrote in message ... > Recipes for Salt and Pepper Squid say to toast sea salt until it > starts to darken. > > I tried that and it doesn't darken. It just gets really, really hot > and starts to explode violently. > lol I'm picturing this. -- Posted via a free Usenet account from http://www.teranews.com |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Toasting Salt | General Cooking | |||
| Toasting Buckwheat for Kasha | General Cooking | |||
| Toasting Bob | General Cooking | |||
| Oak Chip Toasting | Winemaking | |||
| toasting/roasting pinons? | Mexican Cooking | |||
Sqwertz 
Hybrid Mode
