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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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So how long does this stuff last? I've had a plastic bottle of
Tiparos in my cupboard for years now.. I know its not a great brand, but it was available at the time. Any thoughts on shelf life? -- Dan |
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Dan Logcher > wrote:
> So how long does this stuff last? I've had a plastic bottle of > Tiparos in my cupboard for years now.. I know its not a great brand, > but it was available at the time. Any thoughts on shelf life? In plastic? Throw it away. Fish sauce in plastic is bad. Your next bottle should be glass (and a better brand). Three Crabs or Phu Quoc (the island and a brand name). -sw |
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Dan wrote on Sun, 04 May 2008 14:24:52 -0400:
> So how long does this stuff last? I've had a plastic bottle > of Tiparos in my cupboard for years now.. I know its not a > great brand, but it was available at the time. Any thoughts > on shelf life? I don't keep it for much longer than a year in the fridge. Perhaps it would still be OK but I think it looks darker in color. My favorite brand is Golden Boy, not the cheapest but not a financial disaster to replace. -- James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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Sqwertz wrote:
> Dan Logcher > wrote: > > >>So how long does this stuff last? I've had a plastic bottle of >>Tiparos in my cupboard for years now.. I know its not a great brand, >>but it was available at the time. Any thoughts on shelf life? > > > In plastic? Throw it away. > > Fish sauce in plastic is bad. Your next bottle should be glass (and > a better brand). Three Crabs or Phu Quoc (the island and a brand > name). Thanks Steve. I will get the thrree crabs brand. It has darked in color, and stronger in taste, which is why I asked. -- Dan |
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James Silverton > wrote:
> Dan wrote on Sun, 04 May 2008 14:24:52 -0400: > >> So how long does this stuff last? I've had a plastic bottle >> of Tiparos in my cupboard for years now.. I know its not a >> great brand, but it was available at the time. Any thoughts >> on shelf life? > > I don't keep it for much longer than a year in the fridge. > Perhaps it would still be OK but I think it looks darker in > color. My favorite brand is Golden Boy, not the cheapest but not > a financial disaster to replace. Fish sauce in bottles will last 5+ years in the fridge, 2 years in the cupboard. Fish sauce in plastic, anything goes. -sw |
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Dan Logcher > wrote:
> So how long does this stuff last? I've had a plastic bottle of > Tiparos in my cupboard for years now.. I know its not a great brand, > but it was available at the time. Any thoughts on shelf life? Ours never lasts very long, because it gets used up! It's 'stored' on the sauce table (presently 23 kinds) next to the stove. Current brand is "Lucky". I don't know if that's the usual brand here? -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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I would recommend 'Squid' brand fish sauce.
anyway..that's my 2 cents worth cheers Matthew "Nick Cramer" > wrote in message ... > Dan Logcher > wrote: > > So how long does this stuff last? I've had a plastic bottle of > > Tiparos in my cupboard for years now.. I know its not a great brand, > > but it was available at the time. Any thoughts on shelf life? > > Ours never lasts very long, because it gets used up! It's 'stored' on the > sauce table (presently 23 kinds) next to the stove. Current brand is > "Lucky". I don't know if that's the usual brand here? > > -- > Nick. Support severely wounded and disabled Veterans and their families! > I've known US vets who served as far back as the Spanish American War. They > are all my heroes! Thank a Veteran and Support Our Troops. You are not > forgotten. Thanks ! ! ~Semper Fi~ |
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"Matthew" > wrote:
> I would recommend 'Squid' brand fish sauce. > anyway..that's my 2 cents worth Thanks, Matthew. I'm not about to suggest brands of Thai products to my Thai wife. ;-D -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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Nick Cramer > wrote:
> "Matthew" > wrote: >> I would recommend 'Squid' brand fish sauce. >> anyway..that's my 2 cents worth > > Thanks, Matthew. I'm not about to suggest brands of Thai products to my > Thai wife. ;-D Nick's not even allowed in the kitchen until Jun goes to sleep. -sw |
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Nick Cramer wrote:
> "Matthew" > wrote: >> I would recommend 'Squid' brand fish sauce. >> anyway..that's my 2 cents worth > > Thanks, Matthew. I'm not about to suggest brands of Thai products to my > Thai wife. ;-D > Late getting into this one! I have used Golden Boy brand from Thailand for over 5 years, it has the best flavor and will keep for years(IF it does!)in the fridge. I do a lot of Thai cooking, and this is the ONLY brand I would use. Viet brands are lousy, IMHO and I would not give them shelf room. I also use the best oyster sauce, also from Thailand. Cheers, old Doug in BC |
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Nick Cramer wrote:
> "Matthew" > wrote: >> I would recommend 'Squid' brand fish sauce. >> anyway..that's my 2 cents worth > > Thanks, Matthew. I'm not about to suggest brands of Thai products to my > Thai wife. ;-D > Late getting into this one! I have used Golden Boy brand from Thailand for over 5 years, it has the best flavor and will keep for years(IF it does!)in the fridge. I do a lot of Thai cooking, and this is the ONLY brand I would use. Viet brands are lousy, IMHO and I would not give them shelf room. I also use the best oyster sauce, also from Thailand. Cheers, old Doug in BC |
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