I love hot spicy foods, and this hot pepper dip is being prepared in my kitchen at list once a week:

Ingredients:

1 sprigs fresh coriander
2 Tsp freshly squeezed lemon juice
3 Tbsp olive oil
3 cloves garlic
1 Tsp salt
1 Tsp cumin
1 Tsp carnation
2-3 fresh green hot peppers

Directions:

1. Slice the peppers, onion and coriander into small-medium size pieces.

2. Put all the ingredients in a blender.

3. Blend until smooth.

4. Put the "sechoog" in a dish.

goes best with Middle Eastern Tahini Dip Recipe