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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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It's going to take me forever to try all the sambals on the shelves,
but so far this one has proven exceptionally good. Slightly better than the Huy Fong sriracha, and just a tad sweeter. It's just not a smooth as sriracha. <http://www.indokiosk.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=I&Product_Code =phncabe&Category_Code=Sambal> I know that 'cabe' is chile, but what does 'pohon' and 'istemewa' mean? My next purchase will be a couple of the fish/shrimp-based sambals. http://en.wikipedia.org/wiki/Sambal#Variants (If I can just remember all the different types/names) Which one is the hotest? Sambal Setan, Sambal Pedas Pedas, or Sambal Taliwang? -sw |
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![]() "Sqwertz" > wrote in message ... > It's going to take me forever to try all the sambals on the shelves, > but so far this one has proven exceptionally good. Slightly better > than the Huy Fong sriracha, and just a tad sweeter. It's just not a > smooth as sriracha. > > <http://www.indokiosk.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=I&Product_Code =phncabe&Category_Code=Sambal> > > I know that 'cabe' is chile, but what does 'pohon' and 'istemewa' > mean? > > My next purchase will be a couple of the fish/shrimp-based sambals. > http://en.wikipedia.org/wiki/Sambal#Variants > (If I can just remember all the different types/names) > > Which one is the hotest? Sambal Setan, Sambal Pedas Pedas, or > Sambal Taliwacker? > > -sw I am NOT eating that third one. -- It's Fosco, Dammit, And I'm Mo-Bile! |
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Foscorino wrote:
> > > "Sqwertz" > wrote in message > ... > >> It's going to take me forever to try all the sambals on the shelves, >> but so far this one has proven exceptionally good. Slightly better >> than the Huy Fong sriracha, and just a tad sweeter. It's just not a >> smooth as sriracha. >> >> <http://www.indokiosk.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=I&Product_Code =phncabe&Category_Code=Sambal> >> >> >> I know that 'cabe' is chile, but what does 'pohon' and 'istemewa' >> mean? >> >> My next purchase will be a couple of the fish/shrimp-based sambals. >> http://en.wikipedia.org/wiki/Sambal#Variants >> (If I can just remember all the different types/names) >> >> Which one is the hotest? Sambal Setan, Sambal Pedas Pedas, or >> Sambal Taliwacker? >> > > I am NOT eating that third one. Indeed! That or the Sambal Johnson. -- Dan |
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![]() "Foscorino" > wrote in message ... > > > "Sqwertz" > wrote in message > ... >> It's going to take me forever to try all the sambals on the shelves, >> but so far this one has proven exceptionally good. Slightly better >> than the Huy Fong sriracha, and just a tad sweeter. It's just not a >> smooth as sriracha. >> >> <http://www.indokiosk.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=I&Product_Code =phncabe&Category_Code=Sambal> >> >> I know that 'cabe' is chile, but what does 'pohon' and 'istemewa' >> mean? >> >> My next purchase will be a couple of the fish/shrimp-based sambals. >> http://en.wikipedia.org/wiki/Sambal#Variants >> (If I can just remember all the different types/names) >> >> Which one is the hotest? Sambal Setan, Sambal Pedas Pedas, or >> Sambal Taliwacker? >> >> -sw > > I am NOT eating that third one. LMAO I'd probably eat it, though! ;-) Becky |
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On Sun, 25 May 2008 12:12:56 -0400, Dan Logcher
> wrote: >Foscorino wrote: >> >> >> "Sqwertz" > wrote in message >> ... >> >>> It's going to take me forever to try all the sambals on the shelves, >>> but so far this one has proven exceptionally good. Slightly better >>> than the Huy Fong sriracha, and just a tad sweeter. It's just not a >>> smooth as sriracha. >>> >>> <http://www.indokiosk.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=I&Product_Code =phncabe&Category_Code=Sambal> >>> >>> >>> I know that 'cabe' is chile, but what does 'pohon' and 'istemewa' >>> mean? >>> >>> My next purchase will be a couple of the fish/shrimp-based sambals. >>> http://en.wikipedia.org/wiki/Sambal#Variants >>> (If I can just remember all the different types/names) >>> >>> Which one is the hotest? Sambal Setan, Sambal Pedas Pedas, or >>> Sambal Taliwacker? >>> >> >> I am NOT eating that third one. > >Indeed! That or the Sambal Johnson. What about Sambal Long Dong? you have to wonder how they decided on the name Sambal Taliwacker. Did someone just do a poor translation, or is it a literal tranlation. Or maybe someone was going for a humorous name. |
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