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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I posted this through another server, but it didn't show up everywhere, so
I'm posting it again. > I got this Hot Pepper Paste from my father. It's a product of China and a > picture of it can be seen at http://tinyurl.com/5lmn4f. > > I'm wondering how and when it is used - specifically if it might be used in > kimchi instead of the rice flour/coarse ground red pepper paste that we've > been making. > > Thanks for the help -- Wilson N44º39" W67º12" |
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