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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hi -
I saw packages of dried 'balloon flowers' in a Korean supermarket yesterday, and am curious about how they are used. My superficial googling has only led me to the bellflower, which may be what it is, but I see no information on what it has to do with cooking. So, does anybody know? Thanks, Ian |
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