Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.asian
|
|||
|
|||
![]()
Which is more nutritious?
|
|
|||
|
|||
![]()
Duck, white, @ 2.75 inches tall, 7.5 inches around tallest circumference, 6.5 inches around fattest circumference, 3/16ths inch hole. Waxy smooth surface, thinner than a goose egg and more flexible than a chicken egg.
Small Duck, Mallard or Rouen, very light pastel-green, @ 2.5 inches tall, 6.5 inches around tallest circumference, 6 inches around fattest circumference, 3/16ths inch hole, Waxy smooth surface, thinner than a goose egg and more flexible than a chicken egg Besides being great to bake with duck eggs are sought by cancer patients. Apparently, duck eggs are alkaline (basic), chicken eggs are acidic. Cancer cells don’t thrive in a basic environment, so some cancer patients adjust their body’s environment by eating alkaline foods like duck eggs. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Peking Duck (Beijing Duck, Peking Roast Duck, ±±¾© | General Cooking | |||
duck duck dinner success! | General Cooking | |||
Chow Fun (Fried Broad Noodles) with Duck and Green Beans | Recipes (moderated) | |||
Twice Cooked Duck with Green Tea | Recipes (moderated) | |||
vegas trip: gumbo, gumbo, sushi, ribs, duck, duck, duck, crabcake, and the conundrum of kobe beef sliders | General Cooking |