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22-11-2008 03:47 AM

Garden of Contentment at the New Yorker

The New Yorker has done a food issue, and there's an article by Fuchsia
Dunlop the

http://www.newyorker.com/reporting/2...urrentPage=all

Between her last book and this article, I get the feeling that her next
cookbook will be about Hangzhou cuisine.

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