coconut burfi, a tasty dessert (Tengai Burfi)
 

Take 1 tbsp of ghee in a saucepan. Heat it under low flame. Add 2 cups
each of grated coconut and sugar. Stir constantly to get the contents
thick. Grease a plate with ghee. Transfer the preparation to the plate
and level it. Wait for cooling a little. Cut into required shapes like
square, rectangle, diamond, etc. Decorate each piece with almond or
cashew nut.

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