I am new here i would like a recipe for fried rice, your favorite is what i
am after, type doesn't matter i like it all,

thanks,

Lee

Stormmee > wrote:

> I am new here i would like a recipe for fried rice, your favorite is what i
> am after, type doesn't matter i like it all,

It sounds like a simple Web search would be exactly what you're
looking for.

-sw

"Stormmee" > wrote:
> I am new here i would like a recipe for fried rice, your favorite is what
> i am after, type doesn't matter i like it all,

Hi Lee,

Here's one:

Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8

Ingredients:

1 lb. boned skinned chicken breast
½ lb. (2 cups sliced) yellow onions
1 bunch green onions

2 Tbs vegetable oil
2 Tbs finely grated garlic
fresh chiles of your choice, as many as give you the heat you want, sliced
into rings

1/4 cup fish sauce (less is better than more)
1/4 cup granulated sugar
6 to 8 eggs

8 cups steamed rice, chilled or at room temperature

1 cucumber, sliced diagonally 1/8" thick
6 green onions
2 tomatoes, cut into wedges

Lime Sauce (see below)

Procedu

1. Slice the chicken across the grain into strips 1/8" thick and 1 to 2
inches long. Peel the yellow onion, remove the stem and slice vertically
into thin strips. Set aside separately. Slice the green onion diagonally
into 1/8" pieces and set aside.

2. Heat a wok, add and swirl the oil, add the garlic and stir-fry 'til
lightly golden.

3. Add the chicken and chiles and stir-fry 'til the pink color disappears.
Add the yellow onion and stir-fry 'til the slices are translucent.

4. Add the fish sauce and sugar and mix them in thoroughly. Stir while you
add the eggs, one at a time, breaking the yolks. Continue stirring 'til the
eggs begin to set.

5. Add the rice and stir until the eggs are almost dry and the mixture is
well combined. Remove the mixture from the heat and add the green onions
from Step 1, mixing them in well.

6. Transfer to a warm serving platter.

7. Arrange sliced cucumbers, green onions and tomato wedges over the rice
in a decorative pattern. Serve immediately with Lime Sauce on the
side.

Jun's Nam Jiaow (Lime Sauce)

Green onion, red onion, prik bon (Thai pepperoncillo), fish sauce, lime
juice and cilantro (optional). Doesn't taste hot, but makes your face and
head sweat!

ENJOY!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

no, I want a recipe someone has already made, and the screen reader i am
curently using makes it diffcult to do searches, thanks, Lee
"Sqwertz" > wrote in message
...
> Stormmee > wrote:
>
>> I am new here i would like a recipe for fried rice, your favorite is what
>> i
>> am after, type doesn't matter i like it all,
>
> It sounds like a simple Web search would be exactly what you're
> looking for.
>
> -sw

thank you so much, can you reccomend fish sauce? have never bought it so
know nothing about size, prices or brand, Lee
"Nick Cramer" > wrote in message
...
> "Stormmee" > wrote:
>> I am new here i would like a recipe for fried rice, your favorite is what
>> i am after, type doesn't matter i like it all,
>
> Hi Lee,
>
> Here's one:
>
> Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
>
> Ingredients:
>
> 1 lb. boned skinned chicken breast
> ½ lb. (2 cups sliced) yellow onions
> 1 bunch green onions
>
> 2 Tbs vegetable oil
> 2 Tbs finely grated garlic
> fresh chiles of your choice, as many as give you the heat you want, sliced
> into rings
>
> 1/4 cup fish sauce (less is better than more)
> 1/4 cup granulated sugar
> 6 to 8 eggs
>
> 8 cups steamed rice, chilled or at room temperature
>
> 1 cucumber, sliced diagonally 1/8" thick
> 6 green onions
> 2 tomatoes, cut into wedges
>
> Lime Sauce (see below)
>
> Procedu
>
> 1. Slice the chicken across the grain into strips 1/8" thick and 1 to 2
> inches long. Peel the yellow onion, remove the stem and slice vertically
> into thin strips. Set aside separately. Slice the green onion diagonally
> into 1/8" pieces and set aside.
>
> 2. Heat a wok, add and swirl the oil, add the garlic and stir-fry 'til
> lightly golden.
>
> 3. Add the chicken and chiles and stir-fry 'til the pink color disappears.
> Add the yellow onion and stir-fry 'til the slices are translucent.
>
> 4. Add the fish sauce and sugar and mix them in thoroughly. Stir while you
> add the eggs, one at a time, breaking the yolks. Continue stirring 'til
> the
> eggs begin to set.
>
> 5. Add the rice and stir until the eggs are almost dry and the mixture is
> well combined. Remove the mixture from the heat and add the green onions
> from Step 1, mixing them in well.
>
> 6. Transfer to a warm serving platter.
>
> 7. Arrange sliced cucumbers, green onions and tomato wedges over the rice
> in a decorative pattern. Serve immediately with Lime Sauce on the
> side.
>
> Jun's Nam Jiaow (Lime Sauce)
>
> Green onion, red onion, prik bon (Thai pepperoncillo), fish sauce, lime
> juice and cilantro (optional). Doesn't taste hot, but makes your face and
> head sweat!
>
> ENJOY!
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061

"Stormmee" > wrote:
> thank you so much, can you reccomend fish sauce? have never bought it so
> know nothing about size, prices or brand, Lee
> "Nick Cramer" > wrote in message
> > "Stormmee" > wrote:
> >> I am new here i would like a recipe for fried rice, your favorite is
> >> what i am after, type doesn't matter i like it all,
> >
> > Hi Lee,
> > Here's one:
> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
> > [ . . . ]

Sqwertz (regular poster here) likes Vietnamese IIRC. My Thai wife and
daughter have no brand preference, they buy by price. Mostly anchovy-based,
sometimes shrimp or squid based. Generally in plastic bottles around 24 fl.
oz. We go through a bottle pretty fast. If yours will sit around for a long
time, you might want to get it in a glass bottle. Current brands in our
kitchen are Lucky and Nuoc Mam Pha San. The latter is a Vietnamese prepared
fish sauce with garlic, chile and vinegar for spring rolls.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Nick Cramer > wrote:

> "Stormmee" > wrote:
>> thank you so much, can you reccomend fish sauce? have never bought it so
>> know nothing about size, prices or brand, Lee
>> "Nick Cramer" > wrote in message
>>> "Stormmee" > wrote:
>>>> I am new here i would like a recipe for fried rice, your favorite is
>>>> what i am after, type doesn't matter i like it all,
>>>
>>> Hi Lee,
>>> Here's one:
>>> Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
>>> [ . . . ]
>
> Sqwertz (regular poster here) likes Vietnamese IIRC.

I'm making mam ruoc sauce here in a minute. I even have fresh
pineapple for it.

Three Crabs brand for fish sauce. I sometimes buy other brands that
are reported to be good, but I'm not buying anything but Three Crabs
from now on. Glass bottle, costs an extra $1.50, but worth it.

-sw

again thanks, do the bottles indicate fish or shrimp and how hot/spicey...
need to be able to tell DH what he is looking for, Lee
"Nick Cramer" > wrote in message
...
> "Stormmee" > wrote:
>> thank you so much, can you reccomend fish sauce? have never bought it so
>> know nothing about size, prices or brand, Lee
>> "Nick Cramer" > wrote in message
>> > "Stormmee" > wrote:
>> >> I am new here i would like a recipe for fried rice, your favorite is
>> >> what i am after, type doesn't matter i like it all,
>> >
>> > Hi Lee,
>> > Here's one:
>> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
>> > [ . . . ]
>
> Sqwertz (regular poster here) likes Vietnamese IIRC. My Thai wife and
> daughter have no brand preference, they buy by price. Mostly
> anchovy-based,
> sometimes shrimp or squid based. Generally in plastic bottles around 24
> fl.
> oz. We go through a bottle pretty fast. If yours will sit around for a
> long
> time, you might want to get it in a glass bottle. Current brands in our
> kitchen are Lucky and Nuoc Mam Pha San. The latter is a Vietnamese
> prepared
> fish sauce with garlic, chile and vinegar for spring rolls.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061

thanks I don't mind spending the money if it is worth it, Lee
"Sqwertz" > wrote in message
...
> Nick Cramer > wrote:
>
>> "Stormmee" > wrote:
>>> thank you so much, can you reccomend fish sauce? have never bought it so
>>> know nothing about size, prices or brand, Lee
>>> "Nick Cramer" > wrote in message
>>>> "Stormmee" > wrote:
>>>>> I am new here i would like a recipe for fried rice, your favorite is
>>>>> what i am after, type doesn't matter i like it all,
>>>>
>>>> Hi Lee,
>>>> Here's one:
>>>> Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
>>>> [ . . . ]
>>
>> Sqwertz (regular poster here) likes Vietnamese IIRC.
>
> I'm making mam ruoc sauce here in a minute. I even have fresh
> pineapple for it.
>
> Three Crabs brand for fish sauce. I sometimes buy other brands that
> are reported to be good, but I'm not buying anything but Three Crabs
> from now on. Glass bottle, costs an extra $1.50, but worth it.
>
> -sw

Stormmee > wrote:

> again thanks, do the bottles indicate fish or shrimp and how hot/spicey...
> need to be able to tell DH what he is looking for, Lee

Fish sauce will always be a clear, coffee-colored liquid. I've
never seen a fish sauce made with anything but fish/anchovies.
Other fermented seafood products come in smaller jars or bottles and
are not clear.

-sw

THANK YOU SO VERY MUCH, WE WILL BE TRAVELLING NEAR CHICAGO AREA TOMARROW SO
MIGHT GET TO A NICE STORE, lEE
"Sqwertz" > wrote in message
...
> Stormmee > wrote:
>
>> again thanks, do the bottles indicate fish or shrimp and how
>> hot/spicey...
>> need to be able to tell DH what he is looking for, Lee
>
> Fish sauce will always be a clear, coffee-colored liquid. I've
> never seen a fish sauce made with anything but fish/anchovies.
> Other fermented seafood products come in smaller jars or bottles and
> are not clear.
>
> -sw

excellent recipe, tried it last night to great cheers!

strawberrysal > wrote:
> Nick Cramer;1278318 Wrote:
> > "Stormmee" wrote:-
> > I am new here i would like a recipe for fried rice, your favorite is
> > what
> > i am after, type doesn't matter i like it all,-
> >
> > Hi Lee,
> >
> > Here's one:
> >
> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
> >[]
> > Lime Sauce (see below)
> >[]
> > Jun's Nam Jiaow (Lime Sauce)
[]

> xcellent recipe, tried it last night to great cheers!

Glad you all liked it. I do, too!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

we were all set t o make it then everything went crazy so for the past
little while, if it doesn't go in the crock pot it isn't cooking, i can't
wait until things settle down so we can try it, Lee
"Nick Cramer" > wrote in message
...
> strawberrysal > wrote:
>> Nick Cramer;1278318 Wrote:
>> > "Stormmee" wrote:-
>> > I am new here i would like a recipe for fried rice, your favorite is
>> > what
>> > i am after, type doesn't matter i like it all,-
>> >
>> > Hi Lee,
>> >
>> > Here's one:
>> >
>> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
>> >[]
>> > Lime Sauce (see below)
>> >[]
>> > Jun's Nam Jiaow (Lime Sauce)
> []
>
>> xcellent recipe, tried it last night to great cheers!
>
> Glad you all liked it. I do, too!
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061

"Stormmee" > wrote:
> we were all set t o make it then everything went crazy so for the past
> little while, if it doesn't go in the crock pot it isn't cooking, i can't
> wait until things settle down so we can try it, Lee
> "Nick Cramer" > wrote in message
> > strawberrysal > wrote:
> >> Nick Cramer;1278318 Wrote:
> >> > "Stormmee" wrote:-
> >> > I am new here i would like a recipe for fried rice, your favorite is
> >> > what
> >> > i am after, type doesn't matter i like it all,-
> >> >
> >> > Hi Lee,
> >> >
> >> > Here's one:
> >> >
> >> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
> >> >[]
> >> > Lime Sauce (see below)
> >> >[]
> >> > Jun's Nam Jiaow (Lime Sauce)
> > []
> >
> >> xcellent recipe, tried it last night to great cheers!
> >
> > Glad you all liked it. I do, too!

I must admit, that for me, I like to pre-fry the rice in a little EVOO,
just to get it a little crispy and brown on the bottom. Jun doesn't often
let me in the kitchen. ;-)

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Hey,
I would like to help you all with the basic recipe for making fried rice which is very easy to make and almost serves 5 people.

Ingredients:
1 - 2 green onions, as desired
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Preparation:
1) Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

2)Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

3)Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

4)When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion.

Serve hot.

thank you, Lee
"sirilucky" > wrote in message
...
>
> Hey,
> I would like to help you all with the basic recipe for making fried
> rice which is very easy to make and almost serves 5 people.
>
> Ingredients:
> 1 - 2 green onions, as desired
> 2 large eggs
> 1 teaspoon salt
> Pepper to taste
> 4 tablespoons oil for stir-frying, or as needed
> 4 cups cold cooked rice
> 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
>
> Preparation:
> 1) Wash and finely chop the green onion. Lightly beat the eggs with the
> salt and pepper.
>
> 2)Heat a wok or frying pan and add 2 tablespoons oil. When the oil is
> hot, add the eggs. Cook, stirring, until they are lightly scrambled but
> not too dry. Remove the eggs and clean out the pan.
>
> 3)Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes,
> using chopsticks or a wooden spoon to break it apart. Stir in the soy
> sauce or oyster sauce as desired.
>
> 4)When the rice is heated through, add the scrambled egg back into the
> pan. Mix thoroughly. Stir in the green onion.
>
> Serve hot.
>
>
>
>
> --
> sirilucky