Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian
|
|||
|
|||
![]()
"Stormmee" > wrote:
> we were all set t o make it then everything went crazy so for the past > little while, if it doesn't go in the crock pot it isn't cooking, i can't > wait until things settle down so we can try it, Lee > "Nick Cramer" > wrote in message > > strawberrysal > wrote: > >> Nick Cramer;1278318 Wrote: > >> > "Stormmee" wrote:- > >> > I am new here i would like a recipe for fried rice, your favorite is > >> > what > >> > i am after, type doesn't matter i like it all,- > >> > > >> > Hi Lee, > >> > > >> > Here's one: > >> > > >> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8 > >> >[] > >> > Lime Sauce (see below) > >> >[] > >> > Jun's Nam Jiaow (Lime Sauce) > > [] > > > >> xcellent recipe, tried it last night to great cheers! > > > > Glad you all liked it. I do, too! I must admit, that for me, I like to pre-fry the rice in a little EVOO, just to get it a little crispy and brown on the bottom. Jun doesn't often let me in the kitchen. ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|