thanks for the recipes, am gathering the food stock to cook the dumplings
next weekend, and now i have another request, my local chinese buffett has
recently added tempora veg3tables, they include sweet potato which is sliced
and then batterred, when i have had this before the vegetables were chopped,
but this is not, does anyone have a tried and true recipe for the batter,
and what oil did you cook it in, thanks Lee

may i ask again for this recipe, i don't mean to be forward or pushy but i
would like to make it for a friend in a few weeks, or is there a particular
place i can go to, google doesn't work with this screen reader so well,
thanks, Lee
"Stormmee" > wrote in message
...
> thanks for the recipes, am gathering the food stock to cook the dumplings
> next weekend, and now i have another request, my local chinese buffett has
> recently added tempora veg3tables, they include sweet potato which is
> sliced and then batterred, when i have had this before the vegetables were
> chopped, but this is not, does anyone have a tried and true recipe for the
> batter, and what oil did you cook it in, thanks Lee
>