Cheez Whiz in Asian Cooking?
 

Serene Vannoy > wrote:
[ . . . ]
> Looks like it contains actual cheese to me:
>
> Cheese ( cheddar, mozzarella, and swiss), water, modified milk
> ingredients, sodium phosphates, salt and spice, mustard, color, sodium
> alginate, sorbic acid, and sodium.

Sounds good to me! I'll hafta pick up a jug.

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