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Cheez Whiz in Asian Cooking?
Serene Vannoy > wrote:
[ . . . ] > Looks like it contains actual cheese to me: > > Cheese ( cheddar, mozzarella, and swiss), water, modified milk > ingredients, sodium phosphates, salt and spice, mustard, color, sodium > alginate, sorbic acid, and sodium. Sounds good to me! I'll hafta pick up a jug. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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