FoodBanter.com - Cheez Whiz in Asian Cooking?

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Sqwertz[_27_]

01-04-2009 01:20 PM

Cheez Whiz in Asian Cooking?

Serene Vannoy wrote:
> Sqwertz wrote:
>> Steve Pope wrote:
>>> > wrote:
>>>
>>>> Seems strange to have Cheez Whiz in an Asian market. Most Asians are
>>>> lactose intolerant.
>>>
>>> There are dairy ingredients in Cheez-Whiz?
>>
>> Dairy by-products: Whey.
>
> Looks like it contains actual cheese to me:
>
> Cheese ( cheddar, mozzarella, and swiss), water, modified milk ...

Ahh, poo. You're no fun at all.

-sw

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