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Cheez Whiz in Asian Cooking?
Serene Vannoy wrote:
> Sqwertz wrote: >> Steve Pope wrote: >>> > wrote: >>> >>>> Seems strange to have Cheez Whiz in an Asian market. Most Asians are >>>> lactose intolerant. >>> >>> There are dairy ingredients in Cheez-Whiz? >> >> Dairy by-products: Whey. > > Looks like it contains actual cheese to me: > > Cheese ( cheddar, mozzarella, and swiss), water, modified milk ... Ahh, poo. You're no fun at all. -sw |
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