 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.asian,rec.food.cooking
|
|||
|
|||
Cheez Whiz in Asian Cooking?
Serene Vannoy wrote:
> Sqwertz wrote: >> Steve Pope wrote: >>> > wrote: >>> >>>> Seems strange to have Cheez Whiz in an Asian market. Most Asians are >>>> lactose intolerant. >>> >>> There are dairy ingredients in Cheez-Whiz? >> >> Dairy by-products: Whey. > > Looks like it contains actual cheese to me: > > Cheese ( cheddar, mozzarella, and swiss), water, modified milk ... Ahh, poo. You're no fun at all. -sw |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cheez Whiz in Asian Cooking? | Asian Cooking | |||
| Cheez Whiz in Asian Cooking? | Asian Cooking | |||
| Cheez Whiz in Asian Cooking? | Asian Cooking | |||
| Cheez Whiz in Asian Cooking? | Sushi | |||
| Cheez Whiz in Asian Cooking? | Asian Cooking | |||
![Sqwertz[_27_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
