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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Serene Vannoy > wrote:
> Sqwertz wrote: >> Steve Pope wrote: > >>> There are dairy ingredients in Cheez-Whiz? >> >> Dairy by-products: Whey. > > Looks like it contains actual cheese to me: > > Cheese ( cheddar, mozzarella, and swiss), water, modified milk > ingredients, sodium phosphates, salt and spice, mustard, color, sodium > alginate, sorbic acid, and sodium. That appears to be the Canadian Cheez Whiz (U.S. food labels would not say "modified milk ingredients"). Cheez Whiz as known to the United States: "Milk And Part-Skim Milk, Water, Whey, Milkfat, Sodium Phosphate, Contains Less Than 2% Of Dried Corn Syrup, Salt, Worcestershire Sauce (Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Caramel Color, Dried Garlic, Spice, Anchovies, Tamarind, Natural Preservative, Annatto (Color), Oleoresin Paprika, Enzymes" There is no actual cheese in those ingredients. There are ingredients in there to make cheese, but collectively, it is not cheese. At least not in my opinion. -sw |
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