Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 5
Default R3: tempura with Dai kon

reply to Strommee Lee post:
The popular spelling is tempura, not tempora.
The tempura with white potato is likely not white potato. It is more
popular with Japanese white radish, or popularly called white dai kon
with a slight white-green texture or white-green trace.. You can buy
it in Japanese supermarket or Chinese supermarket, or Korean
supermarket, about 1 ft long, 6 in diameter, tapered at end. The top
has a little green stem or leave, about 20 cent each. You can treat it
like white potato, cut it same way. Cooked it same way as shrimp or
fish fillet in tempura. (previous post) It will taste just like you
had it in Chinese restaurant. When you are in Japanese or Chinese
supermarket, or in public library, also get a cook book. So you can do
searching in the book or library for recipes, since you cannot search
in google. Or you can try yahoo, groups: "Asian Finest Chinese Cooking
Foods".
************************
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Indonesian Tempura indonesianfood-recipe.blogspot.com General Cooking 0 10-03-2008 12:56 PM
Shrimp Tempura Sharon[_3_] Recipes (moderated) 0 13-03-2007 03:50 AM
Tempura? [email protected] General Cooking 11 21-12-2005 01:27 PM
Vegetable Tempura Duckie ® Recipes 0 27-10-2005 01:40 PM
Tempura Batter Read Recipes (moderated) 0 24-05-2004 10:42 AM


All times are GMT +1. The time now is 11:17 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"