Cheez Whiz in Asian Cooking?
 

"Sqwertz" > wrote in message
...
> Why is it that two of the biggest Asian grocers in town carry Cheez
> Whiz? 2 types (regular and light), 2 sizes (large and larger), and
> one cheaper knock-off brand.
>
> This has always baffled me. One store has a good 8 sqft of shelf
> space devoted to Cheez Whiz, and the display always looks recently
> picked over - as if several dozen people have already bought some
> that day. It sits there right in between packages of pickled
> diakon, miso paste, fried tofu, kimchi, and fake meat products.
>
> My only explanation that it's the only White food in the store. They
> put it there just for the gringos who are baffled by all the other
> weird shit on the shelves.
>
> Is there really any use or explanation for Cheez Whiz in Asian
> cooking?
>
> -sw
>
I have never seen such a thing in my Asian market. It blows my mind.
Emmy...recipe lurker

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