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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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The Licorice Root Extract is obtained by pounding the root of the plant,
boiling it in water, then evaporating the liquid. Partial evaporation results in a syrup; further evaporation results in a gold-brown crystalline powder. The licorice powder is 50 times sweeter than sugar. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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