miljo123 wrote:
> 8 ready-made pizza bases
> 4 tbsps. tomato puree
> 2 tbsps. grated onion
> 1 tbsp. garlic paste
> 2 tbsps. butter
> 4 tbsps. grated cheese
> 4 capsicums
> 1 onion, cut into thin rounds
> Salt to taste.

1 tablespoon of "sauce" and a half tablespoon of cheese for each pizza?

Oh - it's from foodbanter.com.

-sw

Sqwertz > wrote:
> miljo123 wrote:
> > 8 ready-made pizza bases
> > 4 tbsps. tomato puree
> > 2 tbsps. grated onion
> > 1 tbsp. garlic paste
> > 2 tbsps. butter
> > 4 tbsps. grated cheese
> > 4 capsicums
> > 1 onion, cut into thin rounds
> > Salt to taste.
>
> 1 tablespoon of "sauce" and a half tablespoon of cheese for each pizza?
>
> Oh - it's from foodbanter.com.

Heh heh! Asian? When I make my Mexican "mini-pizzas" on a 5" corn tortilla,
I use 1 Tbs marinara, some granulated garlic, a little of BBQ's Chipotle
powder, a slice of mozzarella and some grated cheese. A sometimes midnight
snack.

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