8 ready-made pizza bases
4 tbsps. tomato puree
2 tbsps. grated onion
1 tbsp. garlic paste
2 tbsps. butter
4 tbsps. grated cheese
4 capsicums
1 onion, cut into thin rounds
Salt to taste.

Method
Heat up 1 tbsp. of butter and fry the grated onion lightly. Then add the garlic paste. Stir for a minute. Mix in the tomato puree and salt to taste. Put a little of this paste on the pizza bases. Top with strips of capsicum. Spread the grated cheese on them. Put small blobs of butter on the top and grill on the wire mesh of the tandoori for six to eight minutes. Serve hot.