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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hi -
I found this site - http://laocook.com/ and thought some people here might be interested in it. Cheers, Ian |
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" > wrote:
> Hi - > > I found this site - http://laocook.com/ and thought some people here > might be interested in it. Hi Ian, I ate a lot of Laotian food when I was staying at the Khmer Wat Vipassanarama, in Long Beach CA, 25 years ago. I tried to open the URL you provided, but only the top of the page would display for me. I've bookmarked it and will try again, later. Thanks. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Nick Cramer wrote:
> " > wrote: >> Hi - >> >> I found this site - http://laocook.com/ and thought some people here >> might be interested in it. > > Hi Ian, > > I ate a lot of Laotian food when I was staying at the Khmer Wat > Vipassanarama, in Long Beach CA, 25 years ago. > > I tried to open the URL you provided, but only the top of the page would > display for me. I've bookmarked it and will try again, later. Thanks. > I am using Firefox on an XP box, and it displays fine for me, right now. The food looks quite similar to Thai food, especially Isaan. I don't run across much information about it on the web, though, which is why I thought it worth noting. Cheers, Ian |
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" > wrote:
> Nick Cramer wrote: > > " > wrote: > >> Hi - > >> > >> I found this site - http://laocook.com/ and thought some people here > >> might be interested in it. > > > > Hi Ian, > > > > I ate a lot of Laotian food when I was staying at the Khmer Wat > > Vipassanarama, in Long Beach CA, 25 years ago. > > > > I tried to open the URL you provided, but only the top of the page > > would display for me. I've bookmarked it and will try again, later. > > Thanks. > > > > I am using Firefox on an XP box, and it displays fine for me, right now. I'm using Netscape 7 on Win 98. Antedeluvian! > The food looks quite similar to Thai food, especially Isaan. I don't run > across much information about it on the web, though, which is why I > thought it worth noting. Spicy pork intestine soup with pork blood cubes. Mmmmm! My wife also makes Isaan style sausages. She and my daughter feed me and clean out my cage! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Nick Cramer wrote:
> " > wrote: >> Nick Cramer wrote: >>> " > wrote: >>>> Hi - >>>> >>>> I found this site - http://laocook.com/ and thought some people here >>>> might be interested in it. >>> Hi Ian, >>> >>> I ate a lot of Laotian food when I was staying at the Khmer Wat >>> Vipassanarama, in Long Beach CA, 25 years ago. >>> >>> I tried to open the URL you provided, but only the top of the page >>> would display for me. I've bookmarked it and will try again, later. >>> Thanks. >>> >> I am using Firefox on an XP box, and it displays fine for me, right now. > > I'm using Netscape 7 on Win 98. Antedeluvian! > >> The food looks quite similar to Thai food, especially Isaan. I don't run >> across much information about it on the web, though, which is why I >> thought it worth noting. > > Spicy pork intestine soup with pork blood cubes. Mmmmm! My wife also makes > Isaan style sausages. She and my daughter feed me and clean out my cage! > You are a better man than I! I can appreciate my own country's black blood pudding (Ireland), but I never came to terms with it anywhere else, especially upcountry Thailand. Ian |
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" > wrote:
> Nick Cramer wrote: > > [ . . . ] > > Spicy pork intestine soup with pork blood cubes. Mmmmm! My wife also > > makes Isaan style sausages. She and my daughter feed me and clean out > > my cage! > You are a better man than I! Thanks, Iaian. Different, perhaps, but I doubt better. > I can appreciate my own country's black blood pudding (Ireland), but I > never came to terms with it anywhere else, especially upcountry Thailand. I've had Scottish blood pudding and Argentine blood sausage. Perhaps as a result of the crappy meat we ate during WW II, I've come to love the taste of blood and guts. Don't offer me beef liver!!! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Nick Cramer wrote:
> " > wrote: > >>Nick Cramer wrote: >> >>>[ . . . ] >>>Spicy pork intestine soup with pork blood cubes. Mmmmm! My wife also >>>makes Isaan style sausages. She and my daughter feed me and clean out >>>my cage! > > >>You are a better man than I! > > > Thanks, Iaian. Different, perhaps, but I doubt better. > > >>I can appreciate my own country's black blood pudding (Ireland), but I >>never came to terms with it anywhere else, especially upcountry Thailand. > > > I've had Scottish blood pudding and Argentine blood sausage. Perhaps as a > result of the crappy meat we ate during WW II, I've come to love the taste > of blood and guts. Don't offer me beef liver!!! Chinese do ginger scallion pork blood cubes, and also duck blood. I prefer the pork blood. -- Dan |
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