 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to alt.food.asian
|
|||
|
|||
Powdered This & That
On Tue, 14 Jul 2009 08:29:12 -0500, Frawley wrote:
> Saw some powdered galanga and some powdered lemongrass at one of our > local markets. Anyone ever use such a thing? Did it make a > reasonable substitute for the real thing or is it a total waste of > money? Waste of money. I've tried each one once and neither of them had any flavor. They could have been old, though. I've also tried trimmed lemongrass stalks bottled in water - same result. -sw |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Powdered milk: Uses | General Cooking | |||
| Powdered cappuccino mix | Recipes | |||
| Powdered Vanilla | General Cooking | |||
| Powdered Vanilla | Baking | |||
| powdered sugar | Baking | |||
Frawley 
Hybrid Mode
