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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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![]() I harvested the below recipe off the web (sorry - I forget where from) and have changed it a little to make a slightly larger batch. I made it the other evening and it came out somewhere between OK to Good. The American restaurant sesame chicken I like seems to use honey instead of sugar in the sauce (simple enough) and is lighter in color (less/no soy sauce in the sauce). Anyone have any suggestions/comments? -Jeff Sesame Chicken SERVES 5 - 6 Ingredients 32 Oz Boneless/Skinless Chicken Breasts Marinade 3 Tbs light soy sauce 1.5 Tbs cooking wine or dry sherry 5 Drops sesame oil 3 Tbs flour 3 Tbs cornstarch 3 Tbs water 1/2 Tsp baking powder 1/4 Tsp baking soda 1.5 Tsp vegetable oil Sauce 3/4 Cup water 1.5 Cup chicken broth 1/3 Cup Rice wine vinegar 1/3 Cup cornstarch 1.5 Cup sugar 3 Tbs dark soy sauce 3 Tbs sesame oil 1.5 Tsp chili paste (or more) 2 garlic clove (minced) Frying 3.5 - 4 Cup peanut oil Serving 3 Tbs toasted sesame seeds Directions Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes. To prepare the sauce: Mix together all of the sauce ingredients (the LAST 9 ingredients beginning with water). Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken. To deep-fry the chicken: Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil. Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice. |
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It looks great, i will try that, i also write some recipes about how i cooked chinese traditional food, maybe we can discuss when we meet problems.Here is my blog address, i will update it each months.Thank you very much.
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dreamy castle This is my blog address, i forget to send it .
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